4: Dry Aged Meat

You: comes home ...Enami, what are you doing?

Asa: oh, welcome home! I'm just trimming the fats of this ribeye.

You: ...the ribeye that we tried dry aging it?

Asa: uhuh.

You: for like a week?

Asa:...uhuh.

You:....why do see reds on the trimmed parts?

Asa: looks down at the meat to find only a small piece left....oh.

You: pff you bit your lips not to burst out laughing hysterically let's go get take outs. I'll buy.

Asa: ...im so glad i married you.